Eat — olio

— Pasta —

$21

Casarecce

fennel sausage ragu, wild mushroom, ricotta salata, marsala, roasted garlic cream

$21

$24

Rigatoni

tomato sauce, roasted garlic, pecorino, basil, chicken parmesan OR grilled sausage

$24

$21

Spaghetti all Chitara

wild caught shrimp, prosciutto-Calabrian chili butter, lemon, bottarga

$21

$19

Ziti

salumi ragu, n'deja, red wine demi, basil, pea shoots, ricotta salata

$19

$21

Paccheri

Forage North mushrooms, spring peas, miso butter, breadcrumb, pecorino

$21

— Secondi —

$29

Risotto ai frutti di mare

halibut, sea scallops, shrimp, lemon, Parmigiano Reggiano, basil pesto

$29

$32

Steak 'Au Poivre'

marsala-shallot cream, fried baby potatoes, Parmigiano Reggiano, herbs

$32

— Contorni —

$13

Burnt Carrot

Calabrian chili honey, orange zest, herbs, crunchy things

$13

Fried Brussels Sprouts

caramelized fennel, lemon oil, Parmigiano Reggiano

$13

Crispy Potatoes

Parmigiano Reggiano, roasted garlic aioli, herbs

$13

— Antipasti —

Sourdough Focaccia

olive oil & fresh herbs, ADD tomato sauce +2

$16

Artichoke Toast

spring peas, pea shoots, grilled leek butter, mint, Parmigiano Reggiano

$16

Burrata

grilled sourdough, marcona almond pesto, citrus, fried shallots

$16

$12

Ceasar

‘Cacio e Pepe’ vin, marinated tomatoes, bread crumbs, pecorino, black pepper

$12

$15

Bruschetta

sushi grade tuna crudo, tonnato aioli, herbs, chili oil, citrus

$15

— Dolce —

$10

White Chocolate Panna Cotta

caraway-nut crumble, aged balsamic

$10

$12

Spumoni Cake

pistachio cake, red wine poached cherry, white chocolate cream

$12

Olive oil ice cream

marsala caramel, sea salt, olive oil

— Pasta —

— Secondi —

— Contorni —

— Antipasti —

— Dolce —

Contact

Hours