— Pasta —
$20
Casarecce
fennel sausage ragu - wild mushroom - ricotta salata - marsala - roasted garlic cream
$20
$20
Pici
chicken-’nduja meatballs - spicy red pepper-tomato sauce - saffron butter - mint - Pecorino
$20
$24
Rigatoni
tomato sauce - roasted garlic - pecorino - basil - chicken parmesan
$24
$21
Calamarata Nero
wild caught shrimp - Sicilian Pepper-Tomato Sauce - Capers - Olives - Orange
$21
$19
Ziti
sweet corn ‘Cacio e Pepe’ - charred zucchini - toasted sesame seed
$19
— Secondi —
$29
Hanger Steak
olio A1 - house salad - roasted garlic-rosemary butter
$29
$29
Grilled King Salmon
sweet corn ‘Farroto’ - roasted pepper vin - preserved lemon
$29
— Contorni —
$13
Burnt Carrot
calabrian chili honey - orange zest - herbs - crunchy things
$13
$13
Beets by Gus
whipped ricotta - marinated lemon - lemon-poppyseed aioli - fried shallot-quinoa
$13
$14
Summer String Beans
Basil Pesto - Burrata - Hazelnuts - Parmigiano Reggiano - Lemon Oil
$14
— Antipasti —
$7
Sourdough Focaccia
olive oil & fresh herbs, ADD tomato sauce +2
$7
$14
Bruschetta
Summer Caponata - Sweet Corn - Charred Zucchini - Marinated Tomato - Agrodolce - Goat Cheese
$14
$15
Tomato & Peach Salad
Burrata - prosciutto - molasses-thyme vin - herbs - fried shallot
$15
$12
Insalata
greens - balsamic-basil vinaigrette - wine poached cherries - citrus - pecorino - bread crumbs
$12
— Dolce —
$11
Hazelnut & Chocolate Cake
tiramisu cream - lady finger crumble - orange oil
$11
$9
Panna Cotta
red wine poached cherries - sea salt - pecan-caraway crumble
$9
$6
Olive oil ice cream
marsala caramel - sea salt
$6