— Pasta —

$21

Casarecce

fennel sausage ragu, wild mushroom, ricotta salata, marsala, roasted garlic cream

$21

$24

Rigatoni

tomato sauce, roasted garlic, pecorino, basil, chicken parmesan

$24

$21

Spaghetti all Chitara

wild caught shrimp, prosciutto-Calabrian chili butter, lemon, bottarga

$21

$19

Conchiglie

tallegio cream, pumpkin seed pesto, sage, ricotta salt

$19

$21

Mafaldini

alla vodka, panchetta, nuda, pecorino, basil

$21

$20

Garganelli

lamb sausage, harissa, turmeric butter, cilantro, almond

$20

— Secondi —

$22

Braised Short Rib

pecorino polenta, tomato sauce, parmigiano Reggiano, oregano

$22

$32

Steak 'Au Poivre'

marsala-shallot cream, fried baby potatoes, Parmigiano Reggiano, herbs

$32

— Contorni —

$13

Burnt Carrot

Calabrian chili honey, orange zest, herbs, crunchy things

$13

Fried Eggplant

whipped ricotta, Calabrian chili honey, lemon, rosemary

$13

Crispy Potatoes

Parmigiano Reggiano, roasted garlic aioli, herbs

$13

— Antipasti —

Sourdough Focaccia

olive oil & fresh herbs, ADD tomato sauce +2

$16

Mushroom Toast

Forage North wild mushrooms, grilled artichoke butter, Parmigiano Reggiano, basil, lemon oil

$16

Burrata

crispy pork belly, fried squash, mostarda, bbq spice, apple gastrique

$16

$12

Insalata

‘Cacio e Pepe’ vin, marinated tomatoes, bread crumbs, pecorino, black pepper

$12

Polenta

Parmigiano Reggiano, roasted garlic butter, olive oil, black pepper

$15

Bruschetta

pancetta-onion jam, caramelized fig, whipped ricotta, Sicilian oregano

$15

— Dolce —

$10

White Chocolate Panna Cotta

caraway-nut crumble, aged balsamic

$10

$12

Spumoni Cake

pistachio cake, red wine poached cherry, white chocolate cream

$12

Olive oil ice cream

marsala caramel, sea salt, olive oil

— Pasta —

— Secondi —

— Contorni —

— Antipasti —

— Dolce —

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Hours